“…Capsaicin (8-methyl-N-vanillyl-6-nonenamide), a lipophilic alkaloid found in hot red chili peppers of the genus Capsicum (hot chili peppers), has long been used to treat persistent pain, such as osteoarthritic pain, postherpetic neuralgia of the trigeminal nerve, cluster headache, diabetic neuropathy, HIV-associated distal sensory neuropathy, and intractable pain in cancer patients [1,2,3,4,5,6,7,8,9,10,11,12]. Capsaicin is an agonist of transient receptor potential cation channel, subfamily V, member 1 (TRPV1), which provides the sensation of pain (nociception).…”