“…Chemical composition. Hydrolysable tannins (pedunculagin, pentadigalloylglucose, agrimoniin, laevigatin B, tormentillin); condensed tannins/proanthocyanidins ([4,6]-all-trans-bi-(+)-catechin = procyanidin B6, [4,8]-2,3-trans-3,4-cis-bi-(+)-catechin, [4,8]-all-trans-bi-(+)-catechin = procyanidin B3), [6′,6]-all-trans-bi-(+)-catechin, procyanidin B1, procyanidin B2, procyanidin B5, (+)-catechin-[4,8]-(+)-catechin-[4,8]-(+)-catechin, (+)-catechin-[6′,8]-(+)-catechin-[4,8]-(+)-catechin; triterpenoids: 2α,3β-dihydroxyurs-12 -en-28-oic acid β-D-glucopyranosyl ester, 3-epi-pomolic acid 28- O -β-D-glucoside, 3β,19α-dihydroxyolean-12-en-28-oic acid β-D-glucopyranosyl ester, 3β,19α-dihydroxyurs-12-en-28-oic acid β-D-glucopyranosyl ester, arjunetin, chinovic acid, kaji-ichogoside F1, tormentic acid, tormentoside ( Tomczyk and Latté, 2009 ; Melzig and Böttger, 2020 ).…”