2011
DOI: 10.1016/j.energy.2010.12.036
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Torrefaction and co-torrefaction characterization of hemicellulose, cellulose and lignin as well as torrefaction of some basic constituents in biomass

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Cited by 470 publications
(223 citation statements)
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“…6,7 The extractives of the biomass also decompose while the cellulose and lignin are moderately impacted during torrefaction, depending on the feedstock composition and the torrefaction temperature. 8 Many studies are available on the production and characterization of torrefaction products. Fewer works deal with the torrefaction kinetics, however.…”
Section: Introductionmentioning
confidence: 99%
“…6,7 The extractives of the biomass also decompose while the cellulose and lignin are moderately impacted during torrefaction, depending on the feedstock composition and the torrefaction temperature. 8 Many studies are available on the production and characterization of torrefaction products. Fewer works deal with the torrefaction kinetics, however.…”
Section: Introductionmentioning
confidence: 99%
“…8, the curve area of raw straw is large, with two overlap peaks at 300 and 350°C , which stand for the thermal decomposition of hemicellulose and cellulose, respectively [15]. Biomass with high moisture content (20%) has small covered area.…”
Section: Characteristics Of the Torrefied Biomassmentioning
confidence: 99%
“…5. According to Chen and Kao [15], slight weight loss (less than 10%) at temperature below 200°C was due to the release of moisture and some light volatiles. Significant weight loss was observed at temperature between 200 and 500°C due to thermal decomposition of hemicellulose, cellulose and lignin, which can be confirmed in the DTG curves in Fig.…”
Section: Characteristics Of the Torrefied Biomassmentioning
confidence: 99%
“…Hemicellulose is an amorphous chain of polysaccharides containing sugar residues and it protects the cellulose fibrils from enzymatic deconstruction [5]. Lignin without sugar-based structure is an amorphous polymer made up of aromatic derivatives [6].…”
Section: Introductionmentioning
confidence: 99%