2017
DOI: 10.1007/s10973-017-6721-6
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Torrefaction kinetics of almond and walnut shells

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Cited by 23 publications
(8 citation statements)
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“…The values obtained were in line with the values presented in previous studies, namely those by Demirbaş (2002) for almond husks [88], by Torreiro et al (2020) for kiwifruit pruning [89], by San José et al (2013) for vine pruning [90], by Nunes et al (2020) for olive pomace [91], for the pine chip [92], and Sá et al (2020) [93] For the same materials, after being subjected to the heat treatment process by torrefaction, there was an expected increase in the fixed carbon content, as described in several previous works for biomass materials-namely, the works of Faizal et al (2018), Lau et al (2018), and Conag et al (2017) [94][95][96]-with the smallest percentage increase corresponded to the increase seen in vine pruning, which stood at 63.57%, while the remaining materials had an average of 70.51 ± 3.96%. These values were also in line with the values obtained in previous studies, namely those developed by Chiou et al (2018) for almond shells [97], by Margaritis et al (2020) for vine pruning [98], by Volpe et al (2015) for olive pomace [99], Phanphanich and Mani (2011) for pine chip [35], and Sá et al (2020) [93] In the case of kiwifruit pruning, the only works found in the bibliographic research referred to its characterization as a fuel after drying, without any other type of thermal processing such as torrefaction (see, e.g., the works developed by Dyjakon and García-Galindo (2019) or Boumancher et al (2019) [100,101]). With reference to works carried out on the application of thermochemical conversion technologies (in this case, pyrolysis), we found a work developed by Rene et al (2020), which was carried out with the aim of studying the production of biochar from kiwifruit pruning employed as an amendment aiming to evaluate its remediation potential in smelter-and mining-contaminated soils [102]; therefore, the data from this study was not used for comparison, as the methodological assumptions related to sample preparation ...…”
Section: Discussionsupporting
confidence: 93%
“…The values obtained were in line with the values presented in previous studies, namely those by Demirbaş (2002) for almond husks [88], by Torreiro et al (2020) for kiwifruit pruning [89], by San José et al (2013) for vine pruning [90], by Nunes et al (2020) for olive pomace [91], for the pine chip [92], and Sá et al (2020) [93] For the same materials, after being subjected to the heat treatment process by torrefaction, there was an expected increase in the fixed carbon content, as described in several previous works for biomass materials-namely, the works of Faizal et al (2018), Lau et al (2018), and Conag et al (2017) [94][95][96]-with the smallest percentage increase corresponded to the increase seen in vine pruning, which stood at 63.57%, while the remaining materials had an average of 70.51 ± 3.96%. These values were also in line with the values obtained in previous studies, namely those developed by Chiou et al (2018) for almond shells [97], by Margaritis et al (2020) for vine pruning [98], by Volpe et al (2015) for olive pomace [99], Phanphanich and Mani (2011) for pine chip [35], and Sá et al (2020) [93] In the case of kiwifruit pruning, the only works found in the bibliographic research referred to its characterization as a fuel after drying, without any other type of thermal processing such as torrefaction (see, e.g., the works developed by Dyjakon and García-Galindo (2019) or Boumancher et al (2019) [100,101]). With reference to works carried out on the application of thermochemical conversion technologies (in this case, pyrolysis), we found a work developed by Rene et al (2020), which was carried out with the aim of studying the production of biochar from kiwifruit pruning employed as an amendment aiming to evaluate its remediation potential in smelter-and mining-contaminated soils [102]; therefore, the data from this study was not used for comparison, as the methodological assumptions related to sample preparation ...…”
Section: Discussionsupporting
confidence: 93%
“…The results indicated that torrefaction improved several fuel characteristics, making the sugarcane bagasse suitable for both domestic and industrial applications. Other possibilities of torrefaction have been applied and studied, such as for microalgae [86], Black Lilac (Sambucus nigra L.) [87], Prosopis juliflora [88], corncob [89], almond and walnut shells [90], bamboo sawdust [91], rice husk [92], and cotton stalk [93], among many others [94].…”
Section: Future Perspectives and Research Developmentsmentioning
confidence: 99%
“…The whole torrefaction process has been divided into three sections: feedstock transportation and handling, torrefaction and milling torrefied biomass. The torrefaction parameters assumed for process simulation are based on literature reports [17,20,21]. The energy of the byproduct (torgas) has been recovered and considered in the calculation of utility costs by the software.…”
Section: Process Design and Modeling Descriptionsmentioning
confidence: 99%
“…The condensate yields and gross calorific values increased with torrefaction severity. They also examined the effect of inorganic species on the torrefaction kinetics of almond shells using thermogravimetric analysis, and demonstrated that the kinetic model with two consecutive parallel reactions exhibited the best fit to experimental data [21]. Lin and Zheng [22] reported that GHG emissions were reduced by 58.5%-82.5% with the combustion of the biochar obtained from the torrefaction process compared with the combustion of coal.…”
Section: Introductionmentioning
confidence: 99%