2010
DOI: 10.1021/ef901168f
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Torrefaction of Agriculture Residue To Enhance Combustible Properties

Abstract: Torrefaction improves the thermochemical properties of biomass that are relevant to combustion, cocombustion with coal, or gasification. This study examines torrefaction of rice husks and four other agriculture residues (sawdust, peanut husks, bagasse, and water hyacinth) in nitrogen. Two main operating parameters of torrefaction, temperature and residence time for the process, were varied in the range of 250-300°C and 1-2 h, respectively. Product evolution and mass and energy losses during torrefaction were m… Show more

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Cited by 382 publications
(180 citation statements)
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“…In the past studies, the hydrophobic properties of torrefied product were examined using the immersion test [25,26] or the equilibrium moisture content (EMC) method [27,28]. In the immersion test, raw and torrefied biomass was submerged in water for a fixed duration.…”
Section: Methodsmentioning
confidence: 99%
“…In the past studies, the hydrophobic properties of torrefied product were examined using the immersion test [25,26] or the equilibrium moisture content (EMC) method [27,28]. In the immersion test, raw and torrefied biomass was submerged in water for a fixed duration.…”
Section: Methodsmentioning
confidence: 99%
“…Additionally, the decomposition of hydroxyl groups in the cell wall components resulting in a more hydrophobic product [31,32]. While the effect of initial moisture content on the torrefaction process has yet to be studied experimentally, drying has previously been shown to affect pyrolysis times [27].…”
Section: Dryingmentioning
confidence: 99%
“…This results in the release of oxygen-containing compounds H2O, CO2, and CO via the extensive decomposition of cellulose, hemicelluloses, and lignin (Vander Stelt et al 2011;Park et al 2013). Currently, the study of torrefaction technology mostly focuses on the mechanical properties, composition, structural transformations, bio-oil and bio-gas composition, and selectivity to improve the quality of bio-oil and bio-char (Arias et al 2008;Chen et al 2010;Pimchuai et al 2010;Phanphanich and Mani 2011). Meng et al (2012) studied the torrefaction pretreatment of loblolly pine and determined that torrefaction could be a potential upgrading method to improve the quality of bio-oil, to reduce the ratio of O/C in bio-oil, and to increase the content of pyrolysis lignin, which might be a useful feedstock for phenolic-based chemicals.…”
Section: Introductionmentioning
confidence: 99%