Abstract:Atlantic salmon aquaculture is expanding, and with it, the need to find suitable replacements for conventional protein sources used in formulated feeds. Torula yeast (Cyberlindnera jadinii), has been identified as a promising alternative protein for feeds and can be sustainably cultivated from lignocellulosic biomasses. The present study investigates the impact of torula yeast on the growth performance and the gut microbiome of freshwater Atlantic salmon. Both a marine protein base diet and a mixed marine and … Show more
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