1989
DOI: 10.1093/ajcn/50.4.713
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Total body potassium in aging humans: a longitudinal study

Abstract: Total body potassium (TBK) data calculated from longitudinal measurements over 18 y of 40K by whole-body counting of 564 male and 61 female healthy humans in a 2-pi liquid scintillation counter show little change in females younger than 50 y compared with males of those ages. Males show less TBK from 41 y onward as they age, with most rapid rate of loss between 41 and 60 y. Females have a rapid loss of TBK when they are older than 60 y; the loss is at a greater rate than that of males. Percent total body fat c… Show more

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Cited by 185 publications
(108 citation statements)
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“…A key observation made by Krieger (36), and later more comprehensively-and tragically-by the Warsaw Ghetto investigators (37) and studies of patients with AIDS (38), is that humans do not survive once their BCM declines below approximately 60% of normal levels for young adults. Moreover, BCM declines steadily with age even in healthy, successfully ageing people (39,40).…”
Section: Decline In Body Cell Massmentioning
confidence: 99%
“…A key observation made by Krieger (36), and later more comprehensively-and tragically-by the Warsaw Ghetto investigators (37) and studies of patients with AIDS (38), is that humans do not survive once their BCM declines below approximately 60% of normal levels for young adults. Moreover, BCM declines steadily with age even in healthy, successfully ageing people (39,40).…”
Section: Decline In Body Cell Massmentioning
confidence: 99%
“…There was a decline in lean mass of 0.25 kgay over this time span. Flynn et al (1989) measured body cell mass by TBK at 2 y intervals over 18 y in a group of 564 male and 61 female faculty employees of the University of Missouri. Lean mass (calculated from TBK) declined in the men who were ®rst measured after age 40, with a median loss of 0.3 kgay.…”
Section: Epidemiology Of Sarcopeniamentioning
confidence: 99%
“…Fat-free mass declines with age in both men and women (Brozek, 1952;Flynn et al, 1977;Poehlman et al, 1992;. Thus, it is plausible to hypothesize that the reduction in fat-free mass with age partially explains the decline in fat oxidation.…”
Section: Mass Of Metabolically Active Tissuementioning
confidence: 99%