Total Lipid, Cholesterol, and Fatty Acids of Farmed Freshwater Prawn (Macrobrachium rosenbergii) and Wild Marine Shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri)

Bragagnolo, Neura; Rodriguez–Amaya, Délia B.

doi:10.1006/jfca.2000.0981

Cited by 90 publications

(68 citation statements)

References 28 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…This shrimp was also significantly higher in stearic and elaidic acids than other wild marine species, and presented a PUFA/SFA of 1.19 [40], similarly to the result found in the present work for shrimps fed on the Linseed diet for 90 days. In a 60-day experiment, the growth, survival and nutritional quality in relation to the increased amount of EPA and docosahexaenoic acid (DHA) of freshwater Macrobrachium rosenbergii were improved by feeding post larvae with Moina micrura enriched with emulsions containing sunflower oil, cod liver oil and commercially available MaxEPA capsules.…”

Section: On the 30supporting

confidence: 90%

“…Similarly, for Litopenaeus vannamei shrimps fed for 60 days on diets, in which fish meal was replaced by increasing contents of rice protein concentrate [39], no significant difference in tail-muscle composition was found. For several shrimp species, when muscle tissues were investigated [40], the lipid content was lower than those obtained in the present work. Maliwat et al [38] found lipid content between 0.28-0.76%.…”

Section: On the 30contrasting

confidence: 85%

See 1 more Smart Citation

Nutritional Value of Macrobrachium rosenbergii Prawns Fed on Extruded Feeds Enriched with Linseed and Whey Proteins

Fl¹,

Araújo²,

Mcc³

et al. 2017

J Nutr Food Sci

View full text Add to dashboard Cite

Three extruded diets were formulated and used to cultivate Macrobrachium rosenbergii prawns. For ninety days, the prawns were fed on the similarly balanced isonitrogeneous and isoenergetic diets, based on albumin and linseed (Linseed diet), on whey proteins concentrate (WPC) and soybean oil (Whey proteins diet), and on albumin and soybean oil (Control diet). Every thirty days, the shrimps were weighed and submitted to analyses. The results showed that the average body weights for the shrimps fed on the Linseed and Whey proteins diets were approximately sixty percent higher than for those fed on the Control diet. No significant differences were found for the protein content and the total lipid content in shrimps fed on the diets. However, the Linseed diet led to the lowest cholesterol level and improved the ratio between the sum of n-6 and the sum of n-3 fatty acids in the whole body of shrimps. WPC was used for the first time as a protein source for shrimp feeds, and may be considered as a component to be used in extruded diets for aquaculture. The results suggested that the experimental diets succeeded to provide shrimps with greater weight gain and nutritional value.

show abstract

Section: On the 30supporting

confidence: 90%

Section: On the 30contrasting

confidence: 85%

Nutritional Value of Macrobrachium rosenbergii Prawns Fed on Extruded Feeds Enriched with Linseed and Whey Proteins

Fl¹,

Araújo²,

Mcc³

et al. 2017

J Nutr Food Sci

View full text Add to dashboard Cite

show abstract

“…Plantitic acid is a saturated long chain fatty acid with 16 carbon atoms (16:0) commonly find as a mainly lipidic component of crustacean hepatopancreas and hemolymph together with oleic and linoleic acids [23][24][25][26]. These fatty acids were the most abundant found in D3.…”

Section: Discussionmentioning

confidence: 99%

Total and Partial Substitution of Dietary Fish Oil with Palm Oil to Juvenile Crayfish, Procambarus Llamasi

Carmona-Osalde¹,

Rodrı́guez-Serna²,

H³

et al. 2015

J Aquac Res Development

View full text Add to dashboard Cite

A 12-week feeding study was carried out to establish the effect of partial or total substitution of fish oil by plant oil in experimental fed diets in crayfish juveniles (Procambarus llamasi). Three isonitrogenous (30% crude protein) and isoenergetic (15.1 kJ/g) practical diets were formulated with 100% fish oil (FO), 100% plant oil (PO), and 50% FO-50% PO. The crayfish were raised on plastic tanks without water exchange, constant aeration, PVC shelters, with an average water temperature of 26 ± 1°C. Uneaten food and fecal residues were siphoned out from the tank bottom each morning. Crayfish total body weight (BW) and total length (TL) was measured every two weeks. Results showed that the use of plant oil did not significantly modified (p>0.05) growth performance, survival or maturity of experimental organisms. All diets were offered to apparent satiation twice a day. Fed was consumed showing good results in all performance growth parameters and maturity index. In conclusion the present study clearly supported the possibility of total or partial substitution of fish oil by plant oil for crayfish. Despite the absence of fish oil as attractant in the diet with 100% PO, its acceptance was as good as the one containing it. P. llamasi demonstrated the feasibility of using a vegetable oil as lipidic energy source, which allows lowering costs in the use of fish oil about 66%.

show abstract

“…Rosa and Nunes (2004) found that the PUFA fraction was dominant (42.1-48.4 g 100 g -1 FA) in red shrimp, pink shrimp and Norway lobster, and this was followed by MUFA (26.3-34.6 g 100 g -1 FA) and SFA (22.9-27.4 g 100 g -1 FA). Bragagnolo and Rodriguez-Amaya (2001) reported FA fractions of other wild marine shrimps (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri). In these species the SFA fraction ranged from 29 to 34 g 100 g -1 FA, the MUFA fraction ranged from 23 to 29 g 100 g -1 FA and the PUFA fraction ranged from 39 to 46 g 100 g -1 FA.…”

Section: Chemical Analysesmentioning

confidence: 99%

Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality

et al. 2012

View full text Add to dashboard Cite

show abstract

Total Lipid, Cholesterol, and Fatty Acids of Farmed Freshwater Prawn (Macrobrachium rosenbergii) and Wild Marine Shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri)

Cited by 90 publications

References 28 publications

Nutritional Value of Macrobrachium rosenbergii Prawns Fed on Extruded Feeds Enriched with Linseed and Whey Proteins

Nutritional Value of Macrobrachium rosenbergii Prawns Fed on Extruded Feeds Enriched with Linseed and Whey Proteins

Total and Partial Substitution of Dietary Fish Oil with Palm Oil to Juvenile Crayfish, Procambarus Llamasi

Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality

Contact Info

Product

Resources

About