2008
DOI: 10.1007/s10661-008-0365-8
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Total mercury levels in nine species of freshwater fish from two hydroelectric reservoirs and a crater lake in Ghana

Abstract: Total mercury (Hg) concentrations were determined in the muscle tissue of fish from three reservoirs in Ghana, namely, Lake Bosomtwi, Kpong and Akosombo Hydroelectric Reservoirs. A total of 165 fish samples covering nine species were collected and analysed for total mercury. A mixture of HNO3, H2SO4 and HClO4 were used for complete oxidation of organic tissues. Hg was detected by the Cold Vapour Atomic Absorption Spectrometry technique using an automatic mercury analyzer. Total mercury concentrations in microg… Show more

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Cited by 5 publications
(4 citation statements)
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“…All of the freshwater fish studied were sampled in areas with ASGM except for two studies [ 36 , 40 ], but only one study specifically sampled fish directly from streams or reservoirs within ASGM sites or next to ASGM communities [ 27 ]. In freshwater fish and shellfish, mercury concentrations ranged from <0.001 µg/g wet weight (w.w.) in Tilapia zilli , Tilapia multifasciata , Sarotherodon melanotheron , and Labeo coubie species [ 35 , 36 , 40 ] to 0.975 µg/g w.w. in Hepsetus odoe [ 41 ]. Three of the four lowest samples were from areas without mining activities.…”
Section: An Assessment Of the Ecological Health Issuesmentioning
confidence: 99%
“…All of the freshwater fish studied were sampled in areas with ASGM except for two studies [ 36 , 40 ], but only one study specifically sampled fish directly from streams or reservoirs within ASGM sites or next to ASGM communities [ 27 ]. In freshwater fish and shellfish, mercury concentrations ranged from <0.001 µg/g wet weight (w.w.) in Tilapia zilli , Tilapia multifasciata , Sarotherodon melanotheron , and Labeo coubie species [ 35 , 36 , 40 ] to 0.975 µg/g w.w. in Hepsetus odoe [ 41 ]. Three of the four lowest samples were from areas without mining activities.…”
Section: An Assessment Of the Ecological Health Issuesmentioning
confidence: 99%
“…C. apogon, B. schwanenfeldii, and P. waandersii are also found to accumulate considerable Hg likely associated with their carnivorous diet. Numerous literatures have revealed elevated Hg in carnivorous fish, higher than that in omnivorous and herbivorous species [4,45,46]. [38].…”
Section: Resultsmentioning
confidence: 99%
“…Impoundment of a dam inevitably involves large area of inundation that fosters an environment with accelerated microbial decomposition. This, in turn, may trigger the transformation of inorganic Hg to organic mercury that can be bioaccumulated and biomagnified along the food chain [4]. Fishes affected by mercury accumulation have been found to take 20-30 years to restore to the background level after impoundment [5,6].…”
Section: Introductionmentioning
confidence: 99%
“…According to the FAO [44], fish accounts for as much as 60 percent of animal protein in the average Ghanaian diet, and 22.4 percent of household food expenditures. Studies in Ghana have shown a mean Hg concentration up to 0.187 µ g/g fish muscle tissue, depending on fish species and the location where the fish is caught [45,46]. These concentrations are well below the European Union recommendation for Hg in fish for human consumption (<0.5 mg/kg).…”
Section: Associations Between Biomarkers Of Seafood Consumption and Pfassmentioning
confidence: 87%