“…Moreover, they are used in veterinary medicine and agriculture, as a wool dye and as an additive to bread [ 34 , 35 ]. Literature studies have shown that the Cephalaria species contain flavonoids [ 17 , 36 , 37 ], triterpenoid saponins [ 36 , 38 , 39 , 40 ], iridoids [ 36 , 37 , 40 ], alkaloids [ 37 , 41 , 42 , 43 ], lignans [ 37 , 44 ], fatty acids [ 45 , 46 ], that exhibit antioxidant, antimicrobial, cytotoxic, hemolytic, and immunomodulating activities [ 3 , 18 , 27 , 31 , 41 , 42 ].…”