2013
DOI: 10.1016/j.jfca.2012.12.001
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Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling

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Cited by 127 publications
(102 citation statements)
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“…Determination of TPC TPC was measured by Folin-Ciocalteu method described by Burgos et al (2013) with minor modifications.…”
Section: Methodsmentioning
confidence: 99%
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“…Determination of TPC TPC was measured by Folin-Ciocalteu method described by Burgos et al (2013) with minor modifications.…”
Section: Methodsmentioning
confidence: 99%
“…Therefore, potato peels, as by-products from potato processing, represent a serious disposal problem to industry as well as environment and sustainability (Schieber and Saldana, 2009). However, potato peels contain lots of nutritional and functional compounds such as dietary fibers (Lazarov and Werman, 1996), antioxidant (Singh and Rajini, 2004), and polyphenols (Albishi et al, 2013), which could be used in foods and non-food applications.Recently, people become more interested in anthocyanins since they have shown antioxidant activity and have potential health beneficial effects on various disorders like cancer, aging, neurological diseases and so on (Burgos et al, 2013), and pay much attention to pigmented potatoes. There have been a great number of studies on pigmented potato flesh.…”
mentioning
confidence: 99%
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“…Phenolic compounds have recently attracted much interest because in vitro and in vivo studies suggest that they have a variety of beneficial biological properties which may play an important role in the maintenance of human health (Ramesh and Pattar, 2010). The polyphenols are also well-known for their large array of biological actions that include metal chelation and enzyme modulation activities and free radical scavenging, among others (Rodrigo and Bosco, 2006;Burgosa et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Phenolic compounds have recently attracted much interest because in vitro and in vivo studies suggest that they have a variety of beneficial biological properties which may play an important role in the maintenance of human health [8]. The polyphenols are also well-known for their large array of biological actions that include metal chelation and enzyme modulation activities and free radical scavenging, among others [9,10].…”
Section: Introductionmentioning
confidence: 99%