Total Replacement of Fishmeal by Soybean Meal with or Without Methionine Fortification in the Diets of Nile Tilapia, Oreochromis niloticus

Ajani, Emmanuel Kolawole; Orisasona, O; Omitoyin, BO; Osho, Friday Elijah

doi:10.3923/jfas.2016.238.243

Cited by 31 publications

(36 citation statements)

References 16 publications

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“…() reported that 60%–80% of FM can be replaced by SM in diets for bullfrog while 100% FM replacement significantly decreased growth and feed efficiency. Reduced growth by complete replacement of FM with SM has also been documented in other aquatic animals (Ajani, Orisasona, Omitoyin & Osho, ; Davis, Miller & Phelps, ; Koumi, Atse & Koume, ). SM contains about 30 carbohydrate which consists of 10% oligosaccharides and 20% non‐starch polysaccharides (Storebakken et al., ).…”

Section: Discussionmentioning

confidence: 59%

Effects of guanidinoacetic acid supplementation in all-plant protein diets on growth, antioxidant capacity and muscle energy metabolism of bullfrogRana(Lithobates)catesbeiana

et al. 2017

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Effects of guanidinoacetic acid (GAA) supplementation in all-plant protein diets were evaluated on growth, antioxidant capacity and muscle energy metabolism of Rana (Lithobates) catesbeiana. Six diets were prepared: a basal fish meal diet (FM), an all soybean meal diet (SM) and four GAA-supplemented diets by adding 0.2, 0.4, 0.6 and 0.8 g GAA/kg to the SM diet (GAA2, GAA4, GAA6 and GAA8 diets). Triplicate groups of bullfrog (45 AE 0.2 g) were fed the diets to apparent satiation for 8 weeks.Total substitution of FM with SM led to significantly (p < .05) reduced growth and feed utilization. Adding 0.4 g GAA/kg to the SM diet significantly improved growth performance, and the values were comparable to those of FM group. SM and GAA2 groups showed drastically lower serum total antioxidant capacity than FM, GAA4 and GAA6 groups. Also, SM and GAA2 groups showed significantly lower catalase activity than FM and GAA8 groups. A remarkable increase in serum malondialdehyde concentration was detected in SM and GAA2 groups. FM and GAA6 groups exhibited significantly higher serum creatinine concentration than other groups.Muscle creatine kinase activity and glycogen content were significantly decreased in SM group and application of 0.4-0.6 g GAA/kg significantly improved their values.GAA4 group showed significantly lower pyruvate kinase activity than FM and GAA6 groups. Also, GAA2 and GAA4 groups had significantly lower succinate dehydrogenase (SDH) activity than other treatments. These findings show that supplementing 0.4 g/kg GAA to SM-based diets improves growth, antioxidant capacity and muscle energy metabolism. K E Y W O R D Sall-plant protein diet, bullfrog, fish meal replacement, growth, guanidinoacetic acid, muscle energy metabolism

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Section: Discussionmentioning

confidence: 59%

Effects of guanidinoacetic acid supplementation in all-plant protein diets on growth, antioxidant capacity and muscle energy metabolism of bullfrogRana(Lithobates)catesbeiana

et al. 2017

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“…The utilization of SBM has been well studied and was successfully included in aquafeed formulations (Davis & Arnold, ; Imelda, Paulraj, & Bhatnagar, ; Jannathulla, Dayal, Ambasankar, Eugine, & Muralidhar, ; Jannathulla, Dayal, Ambasankar, & Muralidhar, ; Tacon & Akiyama, ). SBM could replace 46.7% of fishmeal in the diet of Nile tilapia and has shown 100% replacement with the supplementation of methionine (Ajani, Orisasona, Omitoyin, & Osho, ). Similarly, SBM has widely been tested as a fishmeal substitute in various aquatic species (Lim & Dominy, ).…”

Section: Alternative To Fishmealmentioning

confidence: 99%

Fishmeal availability in the scenarios of climate change: Inevitability of fishmeal replacement in aquafeeds and approaches for the utilization of plant protein sources

Jannathulla

Rajaram²,

Kalanjiam³

et al. 2019

Aquac Res

172

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Fishmeal is being trusted as the most reliable protein source due to its nutritional quality in terms of attractability, palatability, digestibility, excellent nutrient profiles to fulfil the dietary requirement of aquatic species. The aquaculture sector consumes >70% of global fishmeal, though aqua feeds constitute only 4% in total industrial feed production (900-1,000 Mt in 2018). The global fishmeal production has shown a downward trend of 26.50% during 2000 to 2018 due to the occurrences of El Niño-Southern Oscillationsand other climatic events, which in turn increased the fishmeal price from 452 USD/t (2000) to 1596.54 USD/t (2018). The increasing trend of aquaculture production along with reduced fish-in/fish-out ratios (0.63 in 2000 to 0.33, 0.22 in 2010 and 2015 respectively) indicates the resilience of the aquafeed sector for fishmeal replacement. The wide availability, reasonable price and reliable nutrient content made an interest in plant protein sources, but their utilization was limited due to poor digestibility, imbalanced profiles of essential nutrients and the presence of anti-nutrients. Numerous methodologies are invented in recent times to enrich the nutritional qualities for maximizing the utilization of plant proteins in aquafeed formulations. The present review concludes that the aquafeed sector should use climate economics and technological innovations for substituting fishmeal to formulate the cost-effective feeds. K E Y W O R D Sclimate change, fermentation, fishmeal, input, output ratio, plant protein sources, shrimp feed

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“…These amino acids include methionine, arginine, threonine, tryptophan, histidine, isoleucine, lysine, leucine, valine, and phenylalanine, and should be supplied through the diet (Craig 2009). The fish feed prepared using plant (soybean meal) protein are typically low in methionine; therefore, extra methionine must be added to soybean meal-based diets to promote optimal growth and health (Ajani et al 2016). Thus, it is important to know and match the protein requirements and the amino acid requirements of each of the fish species.…”

Section: Extraction and Determination Of Nutritional Values Of Microamentioning

confidence: 99%

An overview of the utilisation of microalgae biomass derived from nutrient recycling of wet market wastewater and slaughterhouse wastewater

2017

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Microalgae have high nutritional values for aquatic organisms compared to fish meal, because microalgae cells are rich in proteins, lipids, and carbohydrates. However, the high cost for the commercial production of microalgae biomass using fresh water or artificial media limits its use as fish feed. Few studies have investigated the potential of wet market wastewater and slaughterhouse wastewater for the production of microalgae biomass. Hence, this study aims to highlight the potential of these types of wastewater as an alternative superior medium for microalgae biomass as they contain high levels of nutrients required for microalgae growth. This paper focuses on the benefits of microalgae biomass produced during the phycoremediation of wet market wastewater and slaughterhouse wastewater as fish feed. The extraction techniques for lipids and proteins as well as the studies conducted on the use of microalgae biomass as fish feed were reviewed. The results showed that microalgae biomass can be used as fish feed due to feed utilisation efficiency, physiological activity, increased resistance for several diseases, improved stress response, and improved protein retention.

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Total Replacement of Fishmeal by Soybean Meal with or Without Methionine Fortification in the Diets of Nile Tilapia, Oreochromis niloticus

Cited by 31 publications

References 16 publications

Effects of guanidinoacetic acid supplementation in all-plant protein diets on growth, antioxidant capacity and muscle energy metabolism of bullfrogRana(Lithobates)catesbeiana

Effects of guanidinoacetic acid supplementation in all-plant protein diets on growth, antioxidant capacity and muscle energy metabolism of bullfrogRana(Lithobates)catesbeiana

Fishmeal availability in the scenarios of climate change: Inevitability of fishmeal replacement in aquafeeds and approaches for the utilization of plant protein sources

An overview of the utilisation of microalgae biomass derived from nutrient recycling of wet market wastewater and slaughterhouse wastewater

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