Te rezaP avlíčkovµ, [a, b, c] ValØrie Bultel-PoncØ, [a] Alexandre Guy, [a] AmandineR ocher, [a] GuillaumeR eversat, [a] Claire Vigor, [a] ThierryD urand, [a] Jean-Marie Galano,* [a] UllrichJ ahn,* [b] and CamilleO ger* [a] Abstract: Oxidatives tress (OS) is an in vivo process leading to free radical overproduction, which triggersp olyunsaturated fatty acid (PUFA) peroxidationr esulting in the formation of racemic non-enzymatic oxygenated metabolites. As potential biomarkers of OS, their in vivo quantification is of great interest. However, since al arge number of isomeric metabolites is formed in parallel, their quantificationr emains difficult withoutp rimary standards. Three new PUFA-metabolites, namely 18-F 3t-isoprostane (IsoP) from eicosapentaenoic acid (EPA), 20-F 4t-neuroprostane (NeuroP) from docosahex-aenoic acid (DHA) and 20-F 3t-NeuroP from docosapentaenoic acid (DPA n-3)w eres ynthesized by two complementarys ynthetics trategies.T he first one relied on ar acemic approach to 18(RS)-18-F 3t-IsoP using an oxidative radicala nion cyclization as ak ey step, whereas the second used an enzymatic deracemization of ab icyclo[3.3.0]octenei ntermediateo btained from cyclooctadiene to pursuea na symmetric synthesis. The synthesized metabolites were appliedi nt argeted lipidomics to prove lipid peroxidation in edible oils of commercial nutraceuticals.