BackgroundPatients presenting upper gastrointestinal obstruction, difficulty or inability in
swallowing, may need nutritional support which can be obtained through gastrostomy
and jejunostomy.AimTo describe the methods of gastrostomy and jejunostomy video-assisted, and to
compare surgical approaches for video-assisted laparoscopy and laparotomy in
patients with advanced cancer of the esophagus and stomach, to establish enteral
nutritional access.MethodsWere used the video-assisted laparoscopic techniques for jejunostomy and
gastrostomy and the same procedures performed by laparotomies. Comparatively, were
analyzed the distribution of patients according to demographics, diagnosis and
type of procedure.ResultsThere were 36 jejunostomies (18 by laparotomy and 17 laparoscopy) and 42
gastrostomies (21 on each side). In jejunostomy, relevant data were operating time
of 132 min vs. 106 min (p=0.021); reintroduction of diet: 3.3 days vs 2.1 days
(p=0.009); discharge: 5.8 days vs 4.3 days (p= 0.044). In gastrostomy, relevant
data were operative time of 122.6 min vs 86.2 min (p= 0.012 and hospital
discharge: 5.1 days vs 3.7 days (p=0.016).ConclusionsThe comparative analysis of laparotomy and video-assisted access to jejunostomies
and gastrostomies concluded that video-assisted approach is feasible method, safe,
fast, simple and easy, requires shorter operative time compared to laparotomy,
enables diet start soon in compared to laparotomy, and also enables lower length
of stay compared to laparotomy.