2016
DOI: 10.1016/j.foodqual.2015.12.011
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Touch forbidden, consumption allowed: Counter-intuitive effects of touch restrictions on customers’ purchase behavior

Abstract: PostprintThis is the accepted version of a paper published in Food Quality and Preference. This paper has been peer-reviewed but does not include the final publisher proof-corrections or journal pagination.Citation for the original published paper (version of record):Otterbring, T. (2016) Touch forbidden, consumption allowed: Counter-intuitive effects of touch restrictions on customers' purchase behavior. Food Quality and Preference AbstractIn-store events are increasingly used to provide customers with uniqu… Show more

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Cited by 16 publications
(6 citation statements)
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“…Participants with z -scores exceeding an absolute value of three standard deviations from the mean on the main dependent variables ( n =8) were treated as outliers, and were therefore removed from the analyses (cf. Hansen et al , 2013; Otterbring, 2016). The bank branch is one of the largest in Scandinavia, with an annual turnover of more than €40 billion, approximately eight million private clients and 600,000 business clients, 500 bank offices, and 15,000 employees.…”
Section: Methodsmentioning
confidence: 99%
“…Participants with z -scores exceeding an absolute value of three standard deviations from the mean on the main dependent variables ( n =8) were treated as outliers, and were therefore removed from the analyses (cf. Hansen et al , 2013; Otterbring, 2016). The bank branch is one of the largest in Scandinavia, with an annual turnover of more than €40 billion, approximately eight million private clients and 600,000 business clients, 500 bank offices, and 15,000 employees.…”
Section: Methodsmentioning
confidence: 99%
“…We believe that such attempts will be politically unpopular, as consumers' food preferences which have developed through thousands of generations, cannot be wiped OLD MINDS, NEW MARKETPLACES 10 out by merely increasing the cost and/or limiting the availability of some products. In fact, higher prices of specific food products may paradoxically make them even more desirable due to the scarcity principle, whereby items that are difficult to access or afford are viewed as more desirable (Lynn, 1991;Otterbring, 2016;Otterbring & Rolschau, 2021). In the worst case, this may create a rebound effect, where people are more inclined to buy these foods.…”
Section: Make Healthy Foods Appealing To Evolutionarily-shaped Taste Budsmentioning
confidence: 99%
“…For example, rather than greeting customers upon arrival at a retail bank, a bank teller may now be well advised to acknowledge customers nonverbally through a smile, nod, or using eye contact, given the positive effects of such actions on customer satisfaction (Andersson et al 2016 ; Otterbring 2017 ; Söderlund, and Rosengren 2008 ) coupled with customers’ potential fear of infection from proximal verbal acts (i.e., others’ open mouths) that may easily transmit viruses. Moreover, the multiple messages that ask customers not to touch products before knowing exactly what to buy—while meant to minimize the spread of infectious diseases—may paradoxically lead to compensatory responses that ultimately increase not only touching, but also purchasing (Brehm 1966 ; Clee and Wicklund 1980 ; Otterbring 2016 ), given that restricting customers’ freedom to act in a certain way makes the restricted action more desirable, as postulated by reactance theory (Brehm and Brehm 2013 ; Otterbring and Rolschau 2021 ). Similarly, employees in sales and service settings may feel confined if mandated to wear face masks or glass shields to mitigate the risk of infection for themselves and their customers.…”
Section: Covid-19 and Physical Proximity In Sales And Service Settingsmentioning
confidence: 99%