Polyetheramine (PEA)-modified epoxies with various types of PEAs were prepared and respective effects on characteristics of epoxy networks were studied. The used PEAs were polyethylene glycol diamine (PEG-amine) and polypropylene glycol diamine (PPGamine) with two different molecular weights (i.e., 200 and 400 g mol −1 ). According to mechanical tests, the structural parameters of PEAs played an important role in final properties of epoxy/amine systems. PEG 400 -amine and PPG 200 -amine had the highest and lowest effects on the properties of epoxy networks, respectively. Whereas 10 phr PEG 400 -amine increased critical stress intensity factor (K IC ) and critical strain energy release rate (G IC ) of the epoxy up to 82 and 294%, the same number of PPG 200 -amine chains caused to increase the K IC and G IC up to 11 and 34%. This discrepancy could be assigned to higher flexibility index (φ = 26.22), longer chain length (~27 atoms), and higher secondary interactions [δ = 9.69 (cal cm −3 ) 0.5 ] of PEG 400 -amine in comparison with PPG 200 -amine [with φ = 8.08,~10 atoms in chain, and δ = 8.98 (cal cm −3 ) 0.5 ]. Shear yielding as a toughening mechanism was proposed based on microscopy of the crack tips. These in-depth studies could uncover underlying structure-property relationships in a relevant class of PEA-like modifiers, shedding light on the future design of top-performing homogeneous tough polymer networks.