“…Change in the concept of travel and the use of time during the trip [1,3,7,8,14,35,36,38,39,41,42] Alternative of mass Tourism [4,6,7,40,[43][44][45] [35,57] The new concept proposes a radical change to the use of territory, recognition of heritage and the relationship with the destination: A slower experience over land, staying longer and traveling less [34]. With this change, the high environmental cost of the mainstream model-speedy transit by car and airline, intensive resources, maximizing visits, services standardization-passes to a less aggressive one characterized by slower travel timing, localness, low carbon footprint, customization, slow food and beverage choices, and resource reduction [1].…”