Tourists, locals and urban revitalization through street food in Warsaw

Giampiccoli, Andrea; Dłużewska, Anna; Mnguni, Erasmus Mzobanzi

doi:10.1080/07409710.2023.2199968

Cited by 4 publications

(2 citation statements)

References 35 publications

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“…In Singapore, street food, which is the focus of marketing, has become a by-word for Singaporean culinary culture with Michelin starred restaurants and a destination-fine-dining culture (Tarulevicz & Ooi, 2021). In Warsaw, street food landscapes play a role in the regeneration and gentrification of urban areas (Giampiccoli et al, 2023). In Thailand, a business development model for street food stalls is designed to develop street food tourism as a niche tourist attraction by focusing on price, people, process, product, and physical evidence (Praesri et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

Nomenclature of Chinese Street Food Names in Malaysia: A Scalar Analysis

Zhu,

Ang,

Mansor

et al. 2023

Sage Open

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This study examines how the nomenclature of street food names includes trans-local, trans-regional, and trans-national scales in local language resources. The study adopts a qualitative case study on street food names in Malaysia. The study sample comprised 856 street food names collected in Kuala Lumpur. The food nomenclature framework and the concepts of trans-local, trans-regional, and trans-national scales were adopted to elicit the data. It was found that: (i) there are more complex combinations based on ingredient, cooking method, food attribute, commemorative aspect, and good name; (ii) there are scale-making ways, via the presentation and the transliteration of street food elements. In conclusion, the nomenclature of street food names labels Malaysia as a multiscalar locality in which trans-local, trans-regional, and trans-national scales can be discerned. Thus, this study reveals how nomenclature shapes and is shaped by geographical scales. Therefore, it contributes to the nomenclature of food and place marketing.

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Section: Introductionmentioning

confidence: 99%

Nomenclature of Chinese Street Food Names in Malaysia: A Scalar Analysis

Zhu,

Ang,

Mansor

et al. 2023

Sage Open

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“…Street food as a tourist destination displays structure, art, civilisational values, and social and spatial construction, especially its cultural-humanistic expression (Xiang et al,, 2023, Zhu et al,, 2022 as an architectural heritage (Leinonen 2012), which must be communicated to the whole world. Therefore, authentic street food provides a cultural tourism experience (Privitera & Nesci 2015) that displays community identity in tourist destinations (Giampiccoli et al 2023, Mitgosoom & Ashton 2019. Street food offers a unique cultural experience (Liu et al 2014;Pham et al 2023).…”

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confidence: 99%

How Do Chinese Street Food YouTubers Robustly Communicate Cross-Cultural Tourism Destination?

Hidayat,

Suwarno,

Marcella

2024

JICC

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The street food content of YouTubers is an intercultural communication message to promote Chinese culture to viewers around the world. This article aims to analyze cross-cultural interactivity in physical and online intercultural communication. The research uses a qualitative content analysis method continuously produced by non-Chinese-speaking YouTubers to communicate original Chinese culture to viewers outside China. The sample selection was determined using several search keywords on YouTube channels and 21 titles were selected in English, Indonesian, Malay, and French. Data were analysed by coding text, verbal, audio, and visual formats. Research finds that there is social learning about Chinese culture through street food and several other cultural dimensions, such as heritage, fashion, artefacts and history, Chinese language, and customs. YouTubers produce street food content by choosing Chinese culinary specialities to introduce to viewers. Viewers worldwide enjoy Chinese culinary delights in various places because overseas Chinese restaurants and street food are found in Southeast Asia, Europe, and America. Apart from watching online, viewers who are consumers also enjoy Chinese street food. Implications for the culture-based tourism industry are also discussed.

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Analysis of Food Truck Services in Bogota as A Gastronomic Trend

Ríos,

Forero,

Moreno

et al. 2024

RGSA

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Objective: This article aims to analyze the potential of the gastronomic offer of food trucks in Bogota, specifically in the area of 93rd and 85th streets. Theoretical Framework: Food trucks have recently become a powerful consumer trend (Wiatrowski et al., 2023). In addition, they attract a variety of consumers due to the availability and convenience of food, driving a positive attitude towards food trucks (Davila-Pena et al., 2023). Method: A mixed approach was used, conducting 140 semi-structured surveys and interviews in the area. Results and Discussion: The results reveal that consumers choose food trucks for pleasure, without concerns about their cleanliness and hygiene. The research is relevant in the current context due to the significant growth of this trend in the city. That said, previous studies such as those by Wiatrowski et al (2023) have shown that food trucks have become a powerful consumer trend in various cities around the world. Research Implications: A relationship between places, social subjects, conventions and language is identified, as well as a connection with the culinary practice of food trucks. It is concluded that street food fulfills an important cultural, social and economic function. Originality/Value: Food trucks are recognized for their gastronomic offer, which distinguishes them from fixed establishments as they can move to different events and areas, capturing a different market. Food trucks in Bogotá reflect different types of food and gastronomic traditions, adapting to the tastes of local consumers and thus contributing to the culinary diversity of the city.

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Tourists, locals and urban revitalization through street food in Warsaw

Cited by 4 publications

References 35 publications

Nomenclature of Chinese Street Food Names in Malaysia: A Scalar Analysis

Nomenclature of Chinese Street Food Names in Malaysia: A Scalar Analysis

How Do Chinese Street Food YouTubers Robustly Communicate Cross-Cultural Tourism Destination?

Analysis of Food Truck Services in Bogota as A Gastronomic Trend

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