2021
DOI: 10.1007/978-3-030-66380-3_9
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Toward a Circular Economy in the MENA Region: Insights from the Water-Food Nexus

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Cited by 4 publications
(3 citation statements)
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“…The MENA (Middle East and North Africa) region is experiencing a serious lack of food supply for domestic requirements, hence making it very reliant on imported food (Siam, 2009;Alboghdady & El-Hendawy, 2016). The MENA region is the largest food importer in the world and the majority of its countries have an extremely low subsistence level in food production (Daghir et al, 2021;Al-Saidi and Dehnavi, 2021). The research by Sadler and Magnan (2011) found that this is because most countries in the MENA region not only have arid land but also limited water resources and agricultural land.…”
Section: Introductionmentioning
confidence: 99%
“…The MENA (Middle East and North Africa) region is experiencing a serious lack of food supply for domestic requirements, hence making it very reliant on imported food (Siam, 2009;Alboghdady & El-Hendawy, 2016). The MENA region is the largest food importer in the world and the majority of its countries have an extremely low subsistence level in food production (Daghir et al, 2021;Al-Saidi and Dehnavi, 2021). The research by Sadler and Magnan (2011) found that this is because most countries in the MENA region not only have arid land but also limited water resources and agricultural land.…”
Section: Introductionmentioning
confidence: 99%
“…Secondly, the political and cultural ties in GCC countries are strong, due to the fact that these countries are deeply influenced by the civil law legal system (Pillai & Al-Malkawi, 2018). Thirdly, foreign direct investment (FDI) inflows into GCC countries account for more than 55% of total FDI inflows into the Middle East and North Africa (MENA) region (Saidi & Prasad, 2018). Figure 1 shows the FDI inflows of the selected GCC countries (Saudi Arabia, Qatar, the United Arab Emirates and Bahrain).…”
Section: Introductionmentioning
confidence: 99%
“…Previous related studies mainly focus on the interactions between any two of the subsystems, the water-energy nexus (Ahmad et al, 2020), the water-food nexus (Al-Saidi and Dehnavi, 2021), and the energy-food nexus (Ladha-Sabur et al, 2019). For example, Using the Beijing-Tianjin-Hebei city cluster as an example, Liu et al (2021) developed a new framework for assessing the water-energy nexus that can be used to identify priority regions and sectors for water and energy conservation.…”
Section: Introductionmentioning
confidence: 99%