Lubricin, an intrinsically disordered glycoprotein, plays
a pivotal
role in facilitating smooth movement and ensuring the enduring functionality
of synovial joints. The central domain of this protein serves as a
source of this excellent lubrication and is characterized by its highly
glycosylated, negatively charged, and disordered structure. However,
the influence of O-glycans on the viscosity of lubricin remains unclear.
In this study, we employ molecular dynamics simulations in the absence
and presence of shear, along with continuum simulations, to elucidate
the intricate interplay between O-glycans and lubricin and the impact
of O-glycans on lubricin’s conformational properties and viscosity.
We found the presence of O-glycans to induce a more extended conformation
in fragments of the disordered region of lubricin. These O-glycans
contribute to a reduction in solution viscosity but at the same time
weaken shear thinning at high shear rates, compared to nonglycosylated
systems with the same density. This effect is attributed to the steric
and electrostatic repulsion between the fragments, which prevents
their conglomeration and structuring. Our computational study yields
a mechanistic mechanism underlying previous experimental observations
of lubricin and paves the way to a more rational understanding of
its function in the synovial fluid.