“…A variety of techniques are used in conjunction with chromatographic analysis for the sampling and detection of VOCs that originate from PE. These include dynamic headspace GC-MS (2,8,88,99), GC-olfactory detection (8,30,35,79,94,95,98), selective volatile extraction (34,35,98,100), supercritical fluid extraction (101-104), vacuum distillation (98,105) and water/steam extraction (82). In addition, a portable odor meter (OM) (8,32) and various "electronic nose" devices (106-108) have also been used to assess the level of odor in PE formulations.…”