2012
DOI: 10.1108/02621711211281889
|View full text |Cite
|
Sign up to set email alerts
|

Toward applied Islamic business ethics: responsible halal business

Abstract: Purpose -The purpose of this paper is to explore the opportunities of using halal regulation and certification as a mechanism for applying Islamic business ethics in contemporary world. Design/methodology/approach -The current practices of halal regulation and certification and literature on Islamic ethics were reviewed, to identify a practical approach for Islamic business ethics. Findings -Islam allows and accepts different levels of ethical commitment. A multi-level Islamic ethics framework and a multi-leve… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
67
0
2

Year Published

2016
2016
2023
2023

Publication Types

Select...
5
4
1

Relationship

0
10

Authors

Journals

citations
Cited by 92 publications
(70 citation statements)
references
References 20 publications
1
67
0
2
Order By: Relevance
“…Recent studies have also highlighted the importance of halal labeling (Bonne & Verbeke, 2008;Jamal & Sharifuddin, 2015;Sahin, Pekkirbizli, Kayser, & Theuvsen, 2014). If we include the consideration of halal products as "humane" and healthy (El-Bassiouny, 2014, p. 47;Ismaeel & Blaim, 2012), this market could also include non-Muslim consumer segments, thus becoming even more viable. Prior literature investigates non-Muslims' interest in halal products (e.g., Ahmad, Sidek, Adi, Jusoh, & Soon, 2013;Haque, Sarwar, Yasmin, Tarofder, & Hossain, 2015;Ismail & Nasiruddin, 2014;Mathew, Abdullah, & Ismail, 2014).…”
Section: Religion Morality and Sustainable Societymentioning
confidence: 98%
“…Recent studies have also highlighted the importance of halal labeling (Bonne & Verbeke, 2008;Jamal & Sharifuddin, 2015;Sahin, Pekkirbizli, Kayser, & Theuvsen, 2014). If we include the consideration of halal products as "humane" and healthy (El-Bassiouny, 2014, p. 47;Ismaeel & Blaim, 2012), this market could also include non-Muslim consumer segments, thus becoming even more viable. Prior literature investigates non-Muslims' interest in halal products (e.g., Ahmad, Sidek, Adi, Jusoh, & Soon, 2013;Haque, Sarwar, Yasmin, Tarofder, & Hossain, 2015;Ismail & Nasiruddin, 2014;Mathew, Abdullah, & Ismail, 2014).…”
Section: Religion Morality and Sustainable Societymentioning
confidence: 98%
“…The Islamic ethical framework has a level with several approaches, halal certification is proposed to facilitate the application of Islamic business ethics in a relative context. Halal business practices provide harmonization of global standards and governance structures, and integrate ethical responsibilities and issues in the form of standards to be followed [12]. Customers are willing to spend a lot of effort and money to buy Halal food [13].…”
Section: A Halal Conceptmentioning
confidence: 99%
“…It is the religious leaders who play this role in innovation, establishing a jurisprudence that will determine acceptance or not of the practice for Halal products. Such acceptance is not always unanimous (e.g., Shia and Sunnis have different views on how to interpret the Qur'an), and is often discussed in international forums after a long exchange of information and opinions among the various actors (Ismaeel & Blaim, 2012).…”
Section: Introductionmentioning
confidence: 99%