“…Many recent studies have reported that enzyme activity was enhanced upon attachment to DNA nanostructures (Figure j), including a long double‐stranded DNA (dsDNA) molecule (e.g., λDNA, ≈1–2‐fold), a 2D rectangular DNA origami (≈1–3‐fold), a DNA scaffold binding to enzyme substrates (≈1–2‐fold), DNA nanocaged enzymes (≈3–6‐fold), and DNA‐crowded enzyme particles (≈2–3‐fold) . Several mechanisms have been proposed to interpret the enhanced enzyme activity, including acidic pH on DNA scaffolds, stabilized hydration layer by DNA phosphate backbones, decreased water activity of nanoconfinement, enrichment of substrate molecules on DNA scaffolds, and substrate channeling . However, many questions remain concerning how DNA confinement modifies the local chemical and physical environments that are critical to enzyme activity and stability.…”