“…The wide field involving ITC to study protein-protein or protein-ligand (metal ion, inhibitor, cofactor) interactions, thermodynamics of membrane proteins, as well as the study of protein stability are excluded from this review, but excellent reviews can be found elsewhere (Freire et al, 1990;Jelesarov and Bosshard, 1999;Ward and Holdgate, 2001;Holdgate, 2001;O'Brien and Haq, 2004;Grossoehme et al, 2010;Draczkowski, et al, 2014;Rajarathnam and Rösgen, 2014;Quinn, et al, 2016). A number of (tutorial) reviews on the study of enzyme kinetics using ITC are already available (Todd and Gomez, 2001;O'Brien and Haq, 2004;Bianconi, 2007;Demarse et al, 2013;Quinn and Hansen, 2019;Wang, et al, 2020;Ott, et al, 2021). The focus of this minireview is to cover developments in enzyme calorimetry that are relevant for the biocatalysis field.…”