Toward sustainability of local development in rural areas: New alternative productive scenarios in General Pueyrredon District, Argentina

Social Inclusion and Empowerment: Developing Local Potential in Bahu Palawa Village of Pulang Pisau Regency of Central Kalimantan Province

“…The development of the local economic sector ensures that village tourism development strengthens and preserves the unique cultural heritage and natural environment (Lin et al, 2022;Pourzakarya, 2022;Šťastná et al, 2020), while involving local communities in conservation efforts. This makes the development of local potential an alternative development opportunity and strengthens the mission of sustainable development (Ancuța & Jucu, 2023;Bartkowiak-Bakun et al, 2020;Cerquetti et al, 2022;Molpeceres et al, 2021), so that government at the local level can focus on developing its physical and non-physical local potential (Abellán & García Martínez, 2021). The steps taken by the Bahu Palawa Village Government show that there is mainstreaming of social inclusion, where the government ensures that community members have equal access to opportunities generated by village tourism, including access to employment opportunities, tourism infrastructure, and public services.…”

“…So far, studies on local rural potential have found three tendencies. First, existing research discusses local development by examining the development of alternatives tourism (Abellán & García Martínez, 2021;Molpeceres et al, 2021;Ossowska et al, 2023), inequality (Mantino, 2022), and the relationship between agriculture and tourism in rural areas (Bartkowiak-Bakun et al, 2020). Second, previous research tends to discuss rural development by focusing on aspects of sustainable development (Ancuța & Jucu, 2023;Berrueta et al, 2017;Chmielewski & Głogowska, 2015;Dumitru et al, 2021;Wolny et al, 2019).…”

Trayectoria hacia una producción agrícola sustentable en la provincia de Buenos Aires (1990-2020)

“…En tal sentido, trascender las soluciones puntuales para planificar desde una perspectiva integral, incorporando aspectos como el acceso a la tierra, tiene un gran potencial transformador. Además de la producción primaria, también resulta relevante contemplar el agregado de valor, el procesamiento de alimentos, así como su distribución (Molpeceres et al, 2021), para responder a los históricos reclamos de protección de la salud pública, el ambiente y el acceso a una alimentación sana para la sociedad en su conjunto, especialmente para aquellos sectores más vulnerables.…”