Toward Sustainable Hospitality: An Examination of Sustainable Hotel Practices in Lebanon

Yacoub, Laurent

doi:10.1007/978-981-99-8572-2_1

Cited by 1 publication

(2 citation statements)

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“…Studies have shown that despite the absence of strict regulations mandating environmental practices, many hotels have taken the initiative to develop ecological programs, albeit primarily driven by cost reduction motives rather than environmental protection (Yacoub & ElHajjar, 2021). Notably, some hotels like Radisson Blu Martinez Beirut and Hilton Beirut have made significant strides in implementing green initiatives, achieving certifications like the "Green Key" Certificate and substantial cost savings through sustainability programs (Yacoub, 2023).…”

Section: Green Practices In the Lebanese Hotel Industrymentioning

confidence: 99%

“…Recent research emphasizes the importance of sustainable practices in the hospitality sector, especially amid crises like the COVID-19 pandemic. Sustainable practices have become crucial for hotels to adapt and thrive during challenging times, highlighting the need for a comprehensive understanding of sustainable hotel practices in Lebanon (Elkhwesky et al, 2022;Ghadban et al, 2017;Yacoub, 2023). The literature underscores the diverse range of sustainable practices adopted by hotels, including energy-saving measures, waste management, sustainable food dining, and eco-friendly product usage (Elkhwesky et al, 2022).…”

Section: Green Practices In the Lebanese Hotel Industrymentioning

confidence: 99%

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Harvesting sustainability: Navigating green practices and barriers in Lebanon's hospitality sector

Ashaal,

Bakri,

AlKhatib

et al. 2024

Bus Strat Dev

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In today's dynamic business milieu, the imperative of eco‐consciousness in hospitality cannot be overstated. This study focuses on Lebanon's burgeoning hotel industry, investigating its journey towards sustainability. Through qualitative content analysis and interviews with eight hotel managers, we unveil a crucial revelation: the integration of green practices not only enhances customer satisfaction but also engenders loyalty and positive referrals. This strategic pivot not only bestows hotels with a competitive edge but also positions them as champions of eco‐friendly experiences, resulting in tangible financial benefits and an expanded market share. Consequently, this fosters environmental sustainability within the sector, echoing its broader implications in environmental management discourse. Moreover, our research significantly contributes to institutional theory and stakeholder theory, offering valuable insights into the antecedents and consequences of green initiatives within organizational contexts. By delving into the intricate dynamics between institutional pressures and stakeholder expectations, the study provides a nuanced perspective on the drivers behind the adoption of sustainable practices in Lebanese hotels.

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Section: Green Practices In the Lebanese Hotel Industrymentioning

confidence: 99%