“…There is thus an increasing surplus of glycerol, creating a need to develop alternative ways to use residual glycerol. 2 Due to its high functionalization, glycerol can be transformed into several value-added products ( Table 1), such as lactic acid, [3][4][5] glyceric acid, 6-8 glycolic acid, [9][10][11] oxalic acid, 9,12 dihydroxyacetone, [13][14][15] glyceraldehyde, [16][17][18] 1,2-propanediol, [19][20][21] 1,3-propanediol, 22-24 1-propanol, 25,26 acrylic acid, [27][28][29] acrolein, [30][31][32] syngas, [33][34][35] mono-, di-, tri-glycerides, [36][37][38] triacetin, [39][40][41] glycerol oligomers, 42,43 and polymers. 44 Lactic acid is conventionally used as an acidulant and preservative in the food industry, in the chemical industry 45,46 as raw material for the production of pharmaceuticals, 47 cosmetics, 48 textiles, 49 leather,…”