“…Considering the rewarding effects of chocolate in mice (Hsu et al, 2010, Martin-Garcia et al, 2011), we think that the increase in cataplexy with chocolate is mainly due to increases in positive affect. A final limitation is that we cannot be certain that this reduction was due to a disruption of positive affect because cataplexy was reduced in all three conditions, but a growing literature demonstrates many roles for the amygdala in mediating positive affect (Garavan et al, 2001, Baxter and Murray, 2002, Balleine and Killcross, 2006, Paton et al, 2006, Straube et al, 2008, Trezza and Campolongo, 2009). In narcoleptic dogs and people, cataplexy is clearly triggered by rewarding stimuli and positive emotional states (Gelineau, 1880, Siegel et al, 1989, Overeem et al, 2011), and in narcoleptic mice, cataplexy is increased by stimuli that presumably trigger positive affect (Espana et al, 2007, Clark et al, 2009).…”