“…Artemisia is a genus of plants highly valued as a source of metabolites useful in, for example, medicine and biopesticides. Phytochemical analyses showed the main compounds in A. vulgaris to be flavones, flavone glycosides, flavanones, flavonols, flavonol glycosides, and volatile compounds such as α-pinene, camphor, camphene, germacrene D, 1,8-cineole, β-caryophyllene, α-thujone, 1,8-cineole, sabinene, β-thujone, β-caryophyllene oxide, neryl 2-methylbutanoate, β-eudesmol, and bornyl 3-methylbutanoate [ 1 , 2 , 3 , 4 ]. A review on the chemistry of 15 species of Artemisia resulted in 839 compounds with mainly terpenoids, flavonoids, coumarins, caffeoylquinic acids, sterols, and acetylens [ 5 ].…”