2010
DOI: 10.1016/j.ympev.2010.08.032
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Towards a molecular phylogeny of Mollusks: Bivalves’ early evolution as revealed by mitochondrial genes

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Cited by 108 publications
(103 citation statements)
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“…To confirm P. margaritifera protein identification, we applied a similar proteomic approach to the calcified shell layers of P. maxima, a closely related species (19,20). Fig.…”
Section: Resultsmentioning
confidence: 99%
“…To confirm P. margaritifera protein identification, we applied a similar proteomic approach to the calcified shell layers of P. maxima, a closely related species (19,20). Fig.…”
Section: Resultsmentioning
confidence: 99%
“…1994b; Garrido‐Ramos et al. 1998; Plazzi and Passamonti 2010). DUI species have two highly differentiated mitochondrial genomes, one of which follows the standard mode of maternal inheritance (known as type F) and the other is transmitted through sperm and found almost entirely in the male gonad (known as type M) (Mizi et al.…”
Section: Methodsmentioning
confidence: 99%
“…2005). Phylogenetic and population analyses require comparisons between orthologous sequences and M‐or F‐type genes under DUI that are not orthologous sequences (Plazzi and Passamonti 2010). Therefore, the total genomic DNA of B. platifrons was obtained from a small section of adductor or foot muscle, which carries very little M‐type mtDNA in DUI species (Grant and Bowen 1998).…”
Section: Methodsmentioning
confidence: 99%
“…PCR was performed in a total volume of 25 ll including, 1U of DreamTaq polymerase, 0.2 lM of each dNTP, 19 DreamTaq buffer, 0.2 lM of forward (16SbrH(32)) and reverse (16Sar(34)) primers and 4 ll of crushed specimen (larvae) or extracted DNA (adults). The PCR was carried out in an Eppendorf mastercycler epigradient S under the following protocol: an initial denaturation for 3 min at 94°C, then 35 cycles of denaturation for 30 s at 94°C, annealing for 30 s at 47°C followed by extension for 1 min at 72°C, then 5 min at 72°C and then a cooling step at 10°C (Plazzi and Passamonti 2010). Visualisation and quality control of PCR products were undertaken by gel electrophoresis in a 1.5 % agarose gel at 210 V for 10 min.…”
Section: Molecular Workmentioning
confidence: 99%