Journal of Food Composition and Analysis
 2024
DOI: 10.1016/j.jfca.2024.106203
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Towards an index of damage of olive paste during virgin olive oil extraction: The role of β-OH-acteoside diastereomers for risk assessment of the fusty/muddy sediment sensory defect

Lorenzo Cecchi,
Carlotta Breschi,
Lorenzo Guerrini
et al.
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