Journal of Food Composition and Analysis
 2024
DOI: 10.1016/j.jfca.2023.105873
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Towards importance of comprehensive color features analysis using iterative golden ratio proportions for Alphonso mango ripening stage classification by adapting to natural progressive ripening method

Akshatha Prabhu,
N. Shobha Rani,
Chandra Sekhar Nandi
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