“…Over the last few years glycine (H 2 N-CH 2 -COOH), as a widely used non-toxic, edible, nonvolatile and non-flammable amino acid, has been studied as a new type of reagent for the J o u r n a l P r e -p r o o f selective leaching of copper from related oxide and sulfide ores as well as gold-copper concentrates (Eksteen et al, 2016;Eksteen et al, 2017;Eksteen et al, 2018;O'Connor et al, 2018a;O'Connor et al, 2018b;Oraby and Eksteen, 2014;Oraby and Eksteen, 2015a;Oraby and Eksteen, 2015b;Oraby et al, 2017;Shin et al, 2019;Tanda et al, 2017a;Tanda et al, 2019;Tanda et al, 2017b). Glycine is also soluble in water and can readily form soluble complexes with both cupric and cuprous ions like: Cu(H 3 NCH 2 COO) 2+ , Cu(H 2 NCH 2 COO) + , Cu(H 2 NCH 2 COO) 2+ and Cu(H 2 NCH 2 COO 2- (Oraby and Eksteen, 2015a;Sun et al, 2017;Tanda et al, 2017a).…”