2013
DOI: 10.1038/nature11875
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Towards practical, high-capacity, low-maintenance information storage in synthesized DNA

Abstract: The shift to digital systems for the creation, transmission and storage of information has led to increasing complexity in archiving, requiring active, ongoing maintenance of the digital media. DNA is an attractive target for information storage 1 because of its capacity for high density information encoding, longevity under easily-achieved conditions 2-4 and proven track record as an information bearer. Previous DNA-based information storage approaches have encoded only trivial amounts of information 5-7 or w… Show more

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Cited by 934 publications
(904 citation statements)
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“…However, these represent the case where upfront costs are extremely high while preservation costs are low [30].…”
Section: Media With Asymmetric Read and Write Costsmentioning
confidence: 99%
See 1 more Smart Citation
“…However, these represent the case where upfront costs are extremely high while preservation costs are low [30].…”
Section: Media With Asymmetric Read and Write Costsmentioning
confidence: 99%
“…Though these devices do not yet exist, there are multiple efforts in progress to bring a specialized archival device to the market [8,17,30,42,43]. For all these media, initial investment is high (expensive media and readers/writers), but they have high reliability, an extremely long life, and low operational costs in comparison with traditional archiving media (hard disk, tape, and Blu-ray).…”
mentioning
confidence: 99%
“…Because storing information in DNA is easier than reading it, they suggest that DNA may be the ideal method for keeping information that does not need to be frequently accessed and thus ideal for libraries and government records. Please see the article in Nature by Goldman et al 9 *In this situation, PCR is easy to use because the makeup of the DNA strand that needs to be amplified is known. Primers that start the reaction can be easily chosen, and specific zones may be amplified and then read.…”
Section: Updatementioning
confidence: 99%
“…Moving forward, artificial DNA labels can create an edible data structure that includes the type of food, producer, lot number, nutrient information, and presence of known allergens or simply encode a URL to a webpage that contains this information. The length of the DNA label can be relatively short, as recent DNA-specific encoding schemes have proposed methods to robustly code 1.6 bits of information in each DNA base pair (Goldman et al 2013). DNA-labeled products can establish an inexpensive method to identify ingredients and sources of processed food, tracking authenticity, and revealing hidden traces of allergens.…”
Section: Food Industrymentioning
confidence: 99%