“…Bias arises because each step in an experimental MGS workflow preferentially measures (i.e., preserves, extracts, amplifies, sequences, or bioinformatically identifies) some taxa over others (Brooks, 2016;Hugerth and Andersson, 2017;Pollock et al, 2018). For example, bacterial species differ in how easily they are lysed and therefore how much DNA they yield during DNA extraction (Morgan et al, 2010;Costea et al, 2017), and they differ in their number of 16S rRNA gene copies and thus how much PCR product we expect to obtain per cell (Kembel et al, 2012). Most sources of bias are protocol-dependent: Different PCR primers preferentially amplify different sets of taxa (Sipos et al, 2007), different extraction protocols can produce 10-fold or greater differences in the measured proportion of a taxon from the same sample (Costea et al, 2017), and almost every choice in an MGS experiment has been implicated as contributing to bias (Hugerth and Andersson, 2017;Sinha et al, 2017;Pollock et al, 2018).…”