Towards sustainable management of agricultural resources: A framework to assess the relationship between water, soil, economic factors, and grain production

Zhang, Fan; Wang, Huimin; Qin, Teng; Rojas, Rodrigo; Qiu, Lei; Yang, Shiliang; Fang, Zhou; Xue, Shi

doi:10.1016/j.jenvman.2023.118401

Cited by 4 publications

(1 citation statement)

References 55 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The agricultural sector has consistently been the dominant supplier of food products for the global market. In the turn of the times after the coronavirus pandemic and the demand for fresh, organic food, agriculture has become the primary food security component (Zhang et al, 2023). The challenges experienced by farmers in recouping losses from the two-year lockdowns from early 2020-2021 require immediate actions to ensure that food demand and supply are at equilibrium (Tao et al, 2023).…”

Section: Introductionmentioning

confidence: 99%

To Farm or Not to Farm: Cuniculture Issues Towards Green Marketing Practices at Hilir Perak, Malaysia

Hashim,

Mohd Aminuddin,

Idris

et al. 2023

E-BPJ

View full text Add to dashboard Cite

Climate change, global warming, and population increase have sparked the need to reorient Malaysia's food security strategy by adopting green marketing practices in agriculture production. The paper explored green marketing awareness practices among the small-scale cuniculture farmers at Cenderong Balai-Sg. Manik, Hilir Perak, Malaysia. From the qualitative method, the analysis indicated that the rabbit farmers needed to be aware of and practice green marketing strategies. The study's implications showed that eco-friendly packaging products, for instance, will benefit the environment. A balance has to be reached for the farmers to be more innovative in selling their products for environmental sustainability.

show abstract

Section: Introductionmentioning

confidence: 99%