“…They are important components of the gut microbiota, and they may be present at concentrations of 10 9 210 11 cells per g faeces, representing the majority of the microbial gut population in the colon during the early stage of life (Harmsen et al, 2000;Langendijk et al, 1995). Furthermore, bifidobacteria are target species for prebiotics, and some strains are known to beneficially modulate several host-cell functions, the most prevalent of which are the immune responses and intestinal barrier integrity, although the molecular basis of these promoting effects is still largely unknown (Marco et al, 2006;Salminen et al, 2005). For all these reasons, these micro-organisms are attractive probiotic candidates for inclusion in functional food products, normally being consumed as adjunct cultures in fermented dairy products (Masco et al, 2005).…”