Pesticides are required to generate agricultural products. Farmers have to manage insects, weeds and there is proof that agricultural productivity has greatly increased. Without a rise in food supply, population expansion was impractical in the 20th century. Pesticides are necessary for about one third of agricultural crops. Fruit, vegetable, and cereal production would decrease by seventy-eight, fifty-four and thirty-two percent respectively, without pesticides. Pesticides are crucial for disease prevention and elevating crop productivity on a global scale. Therefore, it is crucial to talk about the development of agriculture, the historical context, the uses and formulations of pesticides, as well as pesticide behavior, contamination, and detrimental effects on the environment. Three main eras can be identified in the history of pesticide use. Pesticides are categorized using a variety of factors, such as chemical classes, functional groups, modes of action, and toxicity. Pesticides use chemicals that may be harmful to other living things to control weeds and eradicate pests. Beneficial insects, non-target plants, fish, birds along with air, water, soil, and crops, are a few examples. Pesticide contamination damages the ecology and extends past the plants it was designed for. The contamination of food and the chemical residues make them detrimental to human health. Climate change-related factors also have an impact on how pesticides are applied, increasing pesticide use and contamination. Therefore, this study will offer the essential scientific information for managing and using pesticides in the future.