“…In the clinical approach to anaemia in ruminants, several causes must be ruled out: internal or external parasites (e.g., digestive parasites, fleas, lice), infectious (e.g., babesiosis, anaplasmosis, leptospirosis, clostridia toxins), metabolic (e.g., vitamin or mineral deficiencies, concurrent chronic diseases or neoplasias), haemorrhagic (e.g., trauma, dystocia, abomasal ulcers, vena cava thrombosis, haemorrhagic bowel syndrome), chemical poisoning (e.g., heavy metals, drugs, rodenticides) or less frequently immune-mediated anaemia (e.g., feeding new-born lambs ( Ovis aries ) with cows’ ( Bos Taurus ) colostrum) and diseases of bone marrow [ 10 , 11 ]. Usually, for the veterinary practitioner, it is difficult to diagnose and include anaemia caused by the consumption of plants in this list.…”