“…The traditional and most effective method of controlling LCAs has been chemical pesticides, the most efficient being those applied in the form of baits (De Britto et al., 2016). However, all ant pesticides are completely banned or in the process of being removed from the market (e.g., organochlorines, organophosphates, and sulfluramid) due to the enormous negative effects that they cause (Stockholm Convention, 2009; De Britto et al., 2016; FSC, 2019), including mortality to natural enemies (e.g., Guillade & Folgarait, 2014a), to bees (e.g., Li et al., 2010), or toxicity in water and soil (e.g., Hayasaka et al., 2012), not to mention the impact on human health (e.g., Vilela, 1986). Therefore, there is an urgent need for alternative strategies, among which biological control agents (BCAs) – especially those using microorganisms – are the most promising so far (Shah & Pell, 2003).…”