Toxicity and Anti-Oxidation Capacity of The Extracts from Caulerpa lentillifera

Osotprasit, Supawadee; Samrit, Tepparit; Chaiwichien, Athit; Changklungmoa, Narin; Meemon, Krai; Niamnont, Nakorn; Manohong, Preeyanuch; Noonong, Kunwadee; Tamtin, Montakan; Sobhon, Prasert; Kueakhai, Pornanan

doi:10.12982/cmujns.2021.065

Cited by 3 publications

(2 citation statements)

References 20 publications

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“…Previously, several biological activities of sea grapes extract or compounds derived from sea grapes have been reported, including antioxidant [7,8], anti-diabetes [9], anticancer [10], anti-tumor [11], antihypertensive [5], anti-coagulant [12], anti-inflammatory [13], anti-pyretic [14], immunostimulatory [15], anti-bacteria [13] and chelating agent [16]. Moreover, there is no evidence of cellular toxic effects [7].…”

Section: Introductionmentioning

confidence: 99%

Chemical Profile, Antioxidant Activity and α-Glucosidase Inhibition of Sea Grape Caulerpa lentillifera Collected from Different Sites in Thailand

Koodkaew,

Pitakwongsaporn,

Jarussophon

et al. 2024

Trends Sci

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Caulerpa lentillifera (sea grapes) stands out for its nutritional profile and associated health advantages. Seaweeds, including sea grapes, exhibit diverse chemical compositions that are influenced by environmental conditions. This study aimed to compare the chemical composition, metabolite content, antioxidant activity and α-glucosidase inhibition of sea grapes collected at different sites (Phetchaburi and Trang) and at different times during the month of January, April, and July 2022. Both collection times and sites have influenced all assessed parameters. The sea grapes collected from Trang had a significantly higher amount of metabolite, antioxidant activity and α-glucosidase inhibitory activity than those from Phetchaburi at p < 0.001. The highest amount of phenolic compound (93.76 ± 2.39 mg GAE/g extract) and reducing power (EC50 = 25.86 ± 0.20 mg/mL) occurred in sea grapes in April month, while those collected in January and April had high DPPH and ABTS radical scavenging (EC50 < 7.50 mg/mL). The highest inhibitory activity against α-glucosidase (EC50 = 19.27 ± 0.40 mg/mL) was found in the sea grapes collected in January. The LC-QTOF MS/MS result of sea grape extract indicated similar compounds in amino acids, fatty acids, lipids, nucleic acids, carboxylic acids, cyanogenic glucosides, steroids, terpenoids and vitamins. The disparity in phenolic profiles between Phetchaburi (9) and Trang (14) sea grapes was related to higher phenolic compound and flavonoid contents, coupled with antioxidant properties in Trang. These findings supported the possible use of sea grapes from Trang as a reservoir of bioactive compounds. HIGHLIGHTS Chemical profile and content, antioxidant and α-glucosidase inhibition of sea grapes was analyzed Collection times and sites affected all measured parameters of sea grapes extract Sea grapes from Trang exhibited higher all measured parameters than Phetchaburi A novel chemical profiling of sea grapes was displayed via LC-QTOF MS/MS analysis GRAPHICAL ABSTRACT

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Section: Introductionmentioning

confidence: 99%

Chemical Profile, Antioxidant Activity and α-Glucosidase Inhibition of Sea Grape Caulerpa lentillifera Collected from Different Sites in Thailand

Koodkaew,

Pitakwongsaporn,

Jarussophon

et al. 2024

Trends Sci

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“…Sea grape (Caulerpa lentillifera) is an edible green macroalga commonly found in the Gulf of Thailand and along the Andaman Coast (Sompong et al, 2020). It is used for water treatment in shrimp farms and has been cultivated in closed culture systems since 1993 (Osotprasit et al, 2021), but over 60% of the production is underutilized (Honwichit et al, 2022). The bioactivity of the aqueous extract of Caulerpa hydrocolloids has been identified as sulfated xylogalactomanan with a molecular weight of more than 3,000 kDa (Honwichit et al, 2022;Maeda et al, 2012;Sun et al, 2018) with potential as an antimicrobial prebiotic, but limited studies have investigated the interaction of this hydrocolloids with other food components.…”

Section: Introductionmentioning

confidence: 99%

Effect of crude sea grape hydrocolloids extract on the rice starch physicochemical and digestibility properties

SATMALEE,

WINITCHAI,

SAAH

et al. 2024

Food Sci. Technol (Campinas)

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The combination of starch and hydrocolloids is widely used in food manufacturing as a thickening agent for texture modification, but a comprehensive understanding of the influence of hydrocolloids on starch properties is lacking. Sea grape (Caulerpa lentillifera) is an underutilized edible green macroalga, which is mainly cultivated in closed systems in Thailand. Here, the effects of a crude aqueous extract of sea grape hydrocolloids on thermal properties, pasting properties, gel morphology, and starch digestibility of rice starch were compared with the addition of carrageenan and sodium alginate, which are the seaweed hydrocolloids widely used in the food industry. Results showed that the addition of crude sea grape hydrocolloid extract increased retrogradation enthalpy similar to carrageenan. The seaweed hydrocolloids also impacted peak viscosity and breakdown of pasting properties. Swollen granules identified in gel morphology studies suggested that the addition of seaweed hydrocolloids restricted starch granule disruption and altered starch digestibility by increasing the rapidly digested starch content. The addition of sea grape hydrocolloids to starch produced a similar outcome to carrageenan and sodium alginate as a possible future substitute.

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A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, Caulerpa lentillifera

Syakilla

George

Chye

et al. 2022

Foods

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Caulerpa lentillifera is a type of green seaweed widely consumed as a fresh vegetable, specifically in Southeast Asia. Interestingly, this green seaweed has recently gained popularity in the food sector. Over the last two decades, many studies have reported that C. lentillifera is rich in polyunsaturated fatty acids, minerals, vitamins, and bioactive compounds that contribute many health benefits. On the other hand, there is currently hardly any article dedicated specifically to C. lentillifera regarding nutritional composition and recent advancements in its potential health benefits. Hence, this study will summarise the findings on the nutritional content of C. lentillifera and compile recently discovered beneficial properties throughout the past decade. From the data compiled in this review paper, it can be concluded that the nutrient and phytochemical profile of C. lentillifera differs from one region to another depending on various external factors. As a result, this paper will offer researchers the groundwork to develop food products based on C. lentillifera. The authors of this paper are hopeful that a more systematic review could be done in the future as currently, existing data is still scarce.

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Toxicity and Anti-Oxidation Capacity of The Extracts from Caulerpa lentillifera

Cited by 3 publications

References 20 publications

Chemical Profile, Antioxidant Activity and α-Glucosidase Inhibition of Sea Grape Caulerpa lentillifera Collected from Different Sites in Thailand

Chemical Profile, Antioxidant Activity and α-Glucosidase Inhibition of Sea Grape Caulerpa lentillifera Collected from Different Sites in Thailand

Effect of crude sea grape hydrocolloids extract on the rice starch physicochemical and digestibility properties

A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, Caulerpa lentillifera

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