Abstract:The sanitary condition of milking equipment and dairy equipment is one of the main factors on which the quality and, primarily, the safety of the obtained products depend. According to the approved requirements, means for the sanitary treatment of milking equipment must have a broad antimicrobial spectrum, high bactericidal activity both in the absence and presence of organic substances and water hardness salts, destroy microorganisms that can form a biofilm, and are present in it, not cause an irritating effe… Show more
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