“…As recently reviewed by Stohs and Hartman (2015), a considerable number of human and animal as well as in vitro studies indicate that various preparations of M. oleifera leaves and other plant parts have demonstrated a very high degree of safety. On the other hand, some reports on adverse effects of M. oleifera isolated compounds or preparations have been described in animal or in vitro studies, such as effects in female reproductive system (Sethi et al, 1988;Shukla et al, 1988;Prakash et al, 1987), genoand cytotoxic activities (Villasenor et al, 1989;Rolim et al, 2011;Asare et al, 2012;Araújo et al, 2013), hypotensive effects (Faizi et al, 1994(Faizi et al, , 1998, source of antinutritional factors (Igwilo et al, 2013(Igwilo et al, , 2014, hepatic and renal damage (Oyagbemi et al, 2013), and acidosis (Omabe et al, 2014). In parallel to the scientific data, for hundreds of years several parts of M. oleifera have been consumed by humans and animals in many tropical and subtropical countries with no reports of toxic effects (Fahey, 2005;Thurber and Fahey, 2009).…”