“…Verbenone (0.521%), linalool (1.262%), and limonene (1.729%) (Mekonnen et al, 2016). While the major constituents of R. officinalis oil used in the study of Nakavuma et al (2016) were α-pinene (26.46%); 1, 8cineole (24.20%), verbenone (9.41%), geraniol (3.38%), linalool (3.12%), and limonene (3.02%) (Un-published data) and Alnamer et al (2012) study had composition of α-pinene (15.82%), camphene (6.80%), ß-pinene (4.75%), myrcene (1.70%), p-cymene (2.16%), 1, 8cineole (50.49%), camphor (11.61%), broneol (2.58%), and broneol acetate (2.08%). Higher 1, 8-cineole (50.49%) content in the study of Alnamer et al (2012) as compared to the present study and Nakavuma et al (2016) study might play role for the observed difference.…”