2010
DOI: 10.1002/jctb.2499
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Toxicity tolerance of Fusarium oxysporum towards inhibitory compounds formed during pretreatment of lignocellulosic materials

Abstract: BACKGROUND: During the pretreatment of lignocellulosic materials, molecules such as carboxylic acids, furan derivatives and phenolic compounds, which inhibit the growth and ethanol fermentation by bacteria, fungi and yeasts, are produced. The present work determines the tolerance levels of the C5, C6 fermenting fungus Fusarium oxysporum, towards individual model inhibitory compounds on aerobic growth, on lignocellulolytic activities and on fermentative performance.

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Cited by 22 publications
(16 citation statements)
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“…Palmqvist et al (1996) reported that furfural is more inhibitory to S. cerevisiae fermentations than HMF. No toxicity levels have been reported so far for N. crassa, while Xiros et al (2011) observed that furfural had the most severe inhibitory effects than HMF on growth of the fungus Fusarium oxysporum F3 and ethanol fermentation is inhibited by 20-50 % at concentrations above 3.0 g/l furfural and 3.2 g/l HMF. Generally, acetic acid is inhibitory to yeast when its concentration is between 4 and 10 g/l (Cardona et al 2010).…”
Section: Discussionmentioning
confidence: 70%
“…Palmqvist et al (1996) reported that furfural is more inhibitory to S. cerevisiae fermentations than HMF. No toxicity levels have been reported so far for N. crassa, while Xiros et al (2011) observed that furfural had the most severe inhibitory effects than HMF on growth of the fungus Fusarium oxysporum F3 and ethanol fermentation is inhibited by 20-50 % at concentrations above 3.0 g/l furfural and 3.2 g/l HMF. Generally, acetic acid is inhibitory to yeast when its concentration is between 4 and 10 g/l (Cardona et al 2010).…”
Section: Discussionmentioning
confidence: 70%
“…The FPU activity of the fungus F. oxysporum F3 isolated from cumin achieved maximum values of 0.85 U/mL after 70 h of cultivation based on the corn cobs and brewers spent grain as carbon sources (Xiros et al, 2009). It was noteworthy that the toxicity tolerance of F. oxysporum F3 was high enough for aerobic growth in the presence of significant concentrations of inhibitors (Xiros et al, 2011). This might indicate the natural environmental-stress tolerance of the Fusarium genus.…”
Section: Isolation Of Novel Ionic Liquids-tolerant Strain Of Cellulolmentioning
confidence: 96%
“…With respect to toxic compounds during ethanol production [23], what is sought is to have the optimum conditions in which there is no generation of these compounds, or at least not existing in relevant concentrations, by which it was proposed to work at 100 ∘ C and 1% acid concentrations, where F is not generated and HMF is generated below 2.98%. It has been shown that F concentrations above 3 g/L of and 3.2 g/L HMF inhibit bioethanol fermentation by 20 and 50%, respectively [24]. Therefore, it can be said that 2.98% 5-HMF does not affect the next steps in the fermentation process for bioethanol production.…”
Section: Generation Of Toxic Compounds Derived From Furfuralmentioning
confidence: 99%