“…On the other hand, ACR may decrease the antioxidant defense in the organs, thus resulting in the imbalance between the production of free radicals and their elimination by antioxidant defense. 11,13,17,18,31 In order to clarify the antioxidant effect of curcumin on ACR-induced hepatotoxicity and nephrotoxicity in rats, the contents of malondialdehyde (MDA) and glutathione (GSH), as well as the activities of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px), in the tissue homogenates were measured as the indicators for evaluating the levels of oxidative stress in the liver and kidney. As shown in Table 1, compared with the normal group, the content of MDA, a classic indicator of oxidative stress, in the liver and kidney homogenates showed a strong increase, while the level of GSH (an intracellular nonenzymatic antioxidant acting as a free radical scavenger) and the activities of SOD and GSH-Px (2 important antioxidant enzymes for scavenging ROS) were markedly decreased in the ACR-treated group (P < 0.05; P < 0.01), suggesting ACR-induced elevation of oxidative stress and decrease of antioxidant capacity in the liver and kidney.…”