“…Among these mycotoxins, fumonisin B, ochratoxin A, zearalenone (ZEN), and aflatoxin B1 are appearing extensively in cereals such as soybean, sorghum, corn, oat, and rice and their by-products, and further as residues and metabolites in animal food. , The occurrence of these mycotoxins in animal feed is one of the main issues in animal husbandry owing to the poisonous effect of these mycotoxins observed in animals. In particular, ZEN can cause serious effects, like dysfunction of the nervous system, cancer, and immunotoxicity. , ZEN cytotoxicity truly influences the proliferation, insusceptibility, endocrine activities, and animal inheritance, and stimulates human sex function. , Albeit, the toxicity of ZEN is moderately low (oral LD 50 value = 2g/kg) after oral intake by animals; it has been associated with cervical malignant growth in humans, early adolescence, and hyperplasic and neoplastic endometrium development. , Thus, the International Agency for Research on Cancer (IARC) has categorized ZEN as a group 3 carcinogen . Furthermore, several nations, for instance, Austria, Bulgaria, France, Hungary, Italy, Mexico, Armenia, Ukraine, and Latvia, have set the cutoff limits for ZEN from 0.02 to 1000 μg/kg in natural and prepared cereals to circumscribe the hazard to the people and animals .…”