“…In this study of two low-molecular-weight chemicals, the levels causing sensitization were three orders of magnitude higher. However, it has been reported that the majority of inhaled OAA are hydrolyzed to the corresponding acids, which are rapidly excreted through urine (17), and that probably less than 1% binds to proteins. Thus these low-molecular-weight chemicals seem to be allergens that are nearly as potent as naturally occurring proteins.…”