Introduction: Fruits Objective: In the present study, evaluation of mineral contents (Na, K, Ca, Mg, P, Fe, Zn, Ni, Mn, Co, Cu, Mo, Cr, Si and Al) from peel, pulp and seeds of guavira was carried out.
Method:The peel, pulp and seeds of guavira were studied by ICP-OES with microwave digestion. The contents of the elements in the parts of the guavira, were compared to the Recommended Dietary Allowance (RDA), values Adequate Intake (AI) and tolerable upper intake levels (ULs).
Results:The results are considered in terms of the utility of the natural herbal medicaments as rich (Cu, P, Cr and Mo) or a source of minerals indispensable for proper functioning of the human organism. The concentration of elements in seeds, pulp and peel the guavira was compared with value of UL and does not cause toxicity. The concen-