Toxicological and pharmacological effects of Eugenia brasiliensis Lam. (Myrtaceae) leaves in mice

Kraus, Scheila Iria; Ferreira, Jeane Bachi; Ribeiro, Jhonatan; Bonorino, Kelly Cattelan; Wippel, Vinícius Alexandre; Alberton, Michele Debiasi; Salgueiro, Andréia Caroline Fernandes; Soares, Carlos Henrique Lemos; Silva, Morgana Duarte da

doi:10.1016/j.jep.2023.116309

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Food and Function Review1

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Cited by 6 publications

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“…162,163,167,168 In folk medicine, the tree leaves and bark, which yield terpene-rich essential oils, have been traditionally used in the form of infusions or teas to work as a diuretic, alleviate pain, and/or treat arthritis, rheumatism, and gastrointestinal conditions. [169][170][171] Additionally, frequent studies have shown that the leaves' essential oils have antibacterial activity. 32,[172][173][174] On the other side, growing evidence indicates that the fruit's versatile bioactive composition, mostly its anthocyanin and ellagitannin contents, is associated antiinflammatory activities in vitro.…”

Section: Food and Function Reviewmentioning

confidence: 99%